2 x 150 g pizza bases
1/3 cup tomato pasta or pizza sauce
4 rashers shortcut rindless bacon roughly chopped
1/2 cup baby spinach leaves
225 g can pineapple pieces
1 cup grated pizza cheese
Preheat oven to 200°C or 180°C fan and lightly oil 2 pizza trays. Place pizza bases onto trays. Spread pizzas with the sauce, using the back of a spoon if you need to.
Top pizzas with bacon, spinach leaves and pineapple pieces. Sprinkle cheese over the top. Bake for 15 mins, until pizzas are crisp and golden brown.
Cool pizzas slightly, then cut into wedges and serve.