Ingredients:
- Natural Alternative Butter Cake Mix.
- 2 eggs
- 60g polyunsaturated margarine
- 165ml water
For the frosting:
- 20ml milk
- 33g polyunsaturated margarine
Method:
1- Preheat oven to 180C (160C fan forced).
2- Grease tin or spray with vegetable oil.
3- For best result, prepare mix using electric mixer.
4- Place 60g polyunsaturated margarine, eggs and water into small mixing bowl. Add cake mix.
5- Using an electrical mixer blend on a slow speed for 1 minute. Scrape down sides of bowl
6- Mix on medium speed for 3 minutes, don’t over beat.
7- Pour batter into cake tin and bake for approx. 30-35 minutes. (As all ovens are different, this may vary).
8- Cake is baked if it bounces back when gently pressed at the peak of the cake.
9- Remove from oven and leave cake to cool.
For the frosting:
1- Using an electrical mixer, beat 30g polyunsaturated margarine, 25ml milk and icing mixture on slow speed until combined.
2- Allow cake to cool before frosting the top and sides.
