Ingredients:
- 85g (1 cup) desiccated coconut
- 115g (1 cup) Healthy Life Walnut Pieces, roughly chopped
- 400g dark Belgian chocolate
- 30g copha, finely chopped
- 250g marshmallows
- 100g red glace cherries chopped
Method:
1- In a small pan cook coconut over low heat until lightly toasted. Allow to cool.
2- In a small pan cook the walnuts until lightly toasted. Allow to cool.
3- Melt chocolate and copha in a bowl over boiling water. Stir frequently until smooth.
4- Add the coconut, walnuts and marshmallows into the melted chocolate. Carefully mix in the chopped cherries.
5- Line a 16.5cm x 26xm pan with baking paper and pour the mixture into pan.
6- Allow to set in the fridge for 2 hours. Cut into squares.
Rocky Road will keep in the fridge covered for up to one week.
