Ingredients:
- 3 large apples
- 30g butter
- 150g sugar
- Pinch of cinnamon
- 40g blueberries
- 40g raspberries
Crumble:
- 100g wholemeal flour
- 100g Healthy Life Rolled Oats
- 100g butter
- 100g brown sugar
Method:
1- Preheat oven to 200C
2- Peel, core and thickly slice the apples
3- In a pan heat the butter and than add apples and cook gently.
4- Stir through the sugar and cinnamon until the apples are softened. Remove from heat and gently stir through the blueberries and raspberries
5- Cut the butter into small pieces.
6- In a mixing bowl, combine the wholemeal flour, rolled oats, butter and sugar by rubbing the ingredients together until they form a corse crumble.
7. Pour the fruit into an ovenproof dish and spread the crumble evenly on top.
8- Cook for around 15-20 minutes until topping is browned. Serve with low fat ice-cream.
Serves 4
