Ingredients
1/2 cup desiccated coconut
4 kiwifruit, peeled and quartered
1/2 pineapple, peeled and cut into chunks
2 bananas, cut into 8 slices each
8 strawberries
1/3 cup freshly squeezed orange juice
Method
Place coconut in a dry frying pan and cook, stirring, over medium heat for about 2 mins, or until lightly golden. Transfer to a plate to cool.
Thread fruit onto skewers, finishing with a strawberry. Brush with orange juice and roll in coconut to coat. Serve immediately.
